Cranberry Salad

Cranberry Salad

• 1 can Crushed Pineapple (drain)
• 1 can Whole Berry Cranberry Sauce
• 1 package Cherry Jello
• 1 package Raspberry Jello
• 2 cups hot boiling water (less if you drain pineapple juice and use instead)

1. Pour boiling water over jello & whisk
2. Drain juice out of Pineapple (if you didn’t add it to make 2 cups of water)  and pour into bowl with jello and whisk.
3. Add cranberries and stir.
4. Spray Pam on glass cake pan, pour mixture in and put in fridge for 3 hours (overnight is best).