Angie Juda

Chic n Scratch

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Picture of the Day #5

January 5, 2017 by Angie 6 Comments

My Picture of the Day #5 is Chili …. We got some snow over night and Dave woke up and ask if I would cook him some Chili.

I made a deal with him … if he would go to the store I would cook it.

Over the years I’ve tried many recipes for Chili, this is the one I’ve been making for the last 10 years ??  maybe longer!

  • 2 pounds of ground beef
  • 1 (15 oz) can tomato sauce
  • 1 (15 oz) can kidney beans (with liquid)
  • 1 (15 oz) can pinto beans (with liquid)
  • 1 large diced onion
  • 1 green pepper diced and chopped
  • 4 stalks celery chopped
  • 1 (15 oz) can petite diced tomatoes
  • 6 tablespoons Chili Powder (maybe even more…. like 9 tablespoons)
  • 1 tablespoon cumin (maybe more)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cans of water (use the tomato sauce can)
  1. In large pot, brown ground beef with onions, green peppers and celery.
  2. Drain fat (if you use fatty meat)
  3. Combine the remaining ingredients and bring to a boil.
  4. Simmer on low for at least an hour … even longer is better! Make sure you stir often (at least once every 15 minutes)

Serve with:  Fritos, sour cream, shredded cheese, saltines and it even taste good with some egg dumpling noodles!

Special Note:  I do at least three taste tests … each time I add a little more spice until I like it.

Have a good night!

 

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Filed Under: Blog, Picture of the Day

Comments

  1. Lesa says

    January 5, 2017 at 7:30 pm

    Hi Angie,
    I will give this a try. I love chili with fritos.
    Thanks for sharing your recipe.

    Reply
  2. Mary says

    January 5, 2017 at 7:37 pm

    Sounds simple, easy and delicious!

    Reply
  3. Judy Ford says

    January 6, 2017 at 11:23 am

    Hi, Angie – a perfect recipe for a very cold day, like it is today here in Madison, WI. This recipe is very similar to one that I use that is a knock-off of Wendy’s Chili. I am going to give your recipe a try this time. Stay warm!

    Reply
  4. Tosha says

    January 6, 2017 at 5:10 pm

    Great recipe for the single serve freeze and reheat. Hope you are staying focused:)

    Reply
  5. Lisa Sylvia says

    January 7, 2017 at 8:53 am

    Looks yummy, especially for this time of year. Love chili, this recipe looks good. I’ll have to try this one. Thanks for sharing.

    Reply
  6. Heather North says

    January 7, 2017 at 9:19 pm

    This looks so yummy. Thanks for sharing your recipe, Angie.

    Reply

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Hello and welcome to my website. In the papercrafting world I'm known as Chic n Scratch and here on this site you can expect to see a hodge podge of things ...but primarily sewing and quilting.

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